Sour Cream Mini Biscuits

Nancy Allen

By
@mawmawnan

These bite size biscuits are perfect plain or with some sausage and gravy over the top.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 dozen
Prep:
5 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 c
butter, softened
1 c
sour cream
2 c
self-rising flour

Step-By-Step

1Blend butter and sour cream together until fluffy; gradually mix in flour. Drop teaspoonfuls of dough into greased mini muffin pan; bake at 450F for 10 to 12 minutes. Makes 4 dozen

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy