Sour Cream Mini Biscuits

Nancy Allen

By
@mawmawnan

These bite size biscuits are perfect plain or with some sausage and gravy over the top.


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Comments:

Serves:

4 dozen

Prep:

5 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 c
butter, softened
1 c
sour cream
2 c
self-rising flour

Directions Step-By-Step

1
Blend butter and sour cream together until fluffy; gradually mix in flour. Drop teaspoonfuls of dough into greased mini muffin pan; bake at 450F for 10 to 12 minutes. Makes 4 dozen

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy