Sour Cream Biscuits Recipe

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Sour Cream Biscuits

Debbie Bankston

By
@Deb59

These are a super easy biscuit to make for cool weather soups, stews, etc...and the recipes, doubles and triples wonderfully for larger amounts needed...

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
5 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 c
self rising flour
4 oz
sour cream
1/2 c
butter, melted
mini muffin tin
a litttle extra melted butter-optional

Step-By-Step

1Mix the butter and sour cream well, add the flour, pour into the mini muffin tin and bake at 400 for approx 15 minutes. If you want you can brush a little extra melted butter on the tops when they come outta the oven...
2These little muffins are so good, and go great with any cool weather soups, etc...or will jelly, syrup, etc...

About this Recipe

Course/Dish: Biscuits, Savory Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy