Sour Cream Biscuits Recipe

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Sour Cream Biscuits

Debbie Bankston

By
@Deb59

These are a super easy biscuit to make for cool weather soups, stews, etc...and the recipes, doubles and triples wonderfully for larger amounts needed...


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Comments:

Serves:

6-8

Prep:

5 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 c
self rising flour
4 oz
sour cream
1/2 c
butter, melted
mini muffin tin
a litttle extra melted butter-optional

Directions Step-By-Step

1
Mix the butter and sour cream well, add the flour, pour into the mini muffin tin and bake at 400 for approx 15 minutes. If you want you can brush a little extra melted butter on the tops when they come outta the oven...
2
These little muffins are so good, and go great with any cool weather soups, etc...or will jelly, syrup, etc...

About this Recipe

Course/Dish: Biscuits, Savory Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy