Soda Water Biscuits

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Ingredients

4 c bisquick or comparable baking mix *see my recipe for baking mix :)
1 c sour cream
1 c soda water (seltzer water or club soda)
1/2 c melted butter, divided

The Cook

chris elizondo Recipe
Lightly Salted
Chicago, IL (pop. 2.7M)
Chelipepper
Member Since Apr 2013
chris' notes for this recipe:
Soda water biscuits have a moist, yet more crumbly texture than regular biscuits. The butter on the bottom or top of the biscuits can be added more sparingly if you are worried about fat content/calories.. u can also pare down a bit on them by using low fat or fat free sour cream instead of regular. Enjoy!
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Directions

1
Preheat over to 425 degrees and pour 1/2 of the melted butter into the bottom of a glass or metal baking pan
2
In large bowl, blend baking mix, sour cream and seltzer.
3
Shape into biscuit form and place into buttered baking pan. Brush remainder of melted butter over top of biscuits.
4
Bake at 425 degrees for 13-18 mins or until golden brown .. Enjoy!

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