Soda Water Biscuits
By chris elizondo Chelipepper
Soda water biscuits have a moist, yet more crumbly texture than regular biscuits. The butter on the bottom or top of the biscuits can be added more sparingly if you are worried about fat content/calories.. u can also pare down a bit on them by using low fat or fat free sour cream instead of regular. Enjoy!
bisquick or comparable baking mix *see my recipe for baking mix :)
soda water (seltzer water or club soda)
melted butter, divided
1Preheat over to 425 degrees and pour 1/2 of the melted butter into the bottom of a glass or metal baking pan
2In large bowl, blend baking mix, sour cream and seltzer.
3Shape into biscuit form and place into buttered baking pan. Brush remainder of melted butter over top of biscuits.
4Bake at 425 degrees for 13-18 mins or until golden brown .. Enjoy!