chris elizondo Recipe

Soda Water Biscuits

By chris elizondo Chelipepper


Soda water biscuits have a moist, yet more crumbly texture than regular biscuits. The butter on the bottom or top of the biscuits can be added more sparingly if you are worried about fat content/calories.. u can also pare down a bit on them by using low fat or fat free sour cream instead of regular. Enjoy!


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Prep Time:
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Ingredients

4 c
bisquick or comparable baking mix *see my recipe for baking mix :)
1 c
sour cream
1 c
soda water (seltzer water or club soda)
1/2 c
melted butter, divided
Find more recipes at goboldwithbutter.com
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Directions Step-By-Step

1
Preheat over to 425 degrees and pour 1/2 of the melted butter into the bottom of a glass or metal baking pan
2
In large bowl, blend baking mix, sour cream and seltzer.
3
Shape into biscuit form and place into buttered baking pan. Brush remainder of melted butter over top of biscuits.
4
Bake at 425 degrees for 13-18 mins or until golden brown .. Enjoy!

About this Recipe

Course/Dish: Biscuits
Other Tag: Quick & Easy
Hashtags: #baking, #Bisquick, #mix