Sloppy Joe Biscuit Cups

Terri Kleen

By
@EplenFamilyCooks

These little bite size snacks are SO GOOD!!!


Featured Pinch Tips Video

Ingredients

1 lb
ground round
1/2 c
ketchup
4 tsp
sugar
4 tsp
mustard
4 tsp
vinegar
4 tsp
worcestershire sauce
1 Tbsp
dired minced onion flakes
1 can(s)
10-count regular refrigerated biscuits (not grand's)
1/2 c
cheddar cheese, shredded

Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
Cook meat slowly in skillet. Drain and put back in skillet. Add ketchup, sugar, mustard, vinegar, Worcestershire sauce and minced onion flakes. Cook slowly over low heat for 10 minutes, to allow meat absorb the sauce.
3
Separate dough into 10 biscuits; place each biscuit in ungreased regular-size muffin cups. Firmly press dough in bottom and up side of each cup.
4
Divide meat mixture between biscuit cups. Top each biscuit with grated cheese.
5
Bake 17 to 20 minutes or until biscuits are golden brown and cheese is melted.

About this Recipe

Course/Dish: Biscuits, Meat Appetizers
Hashtags: #meat, #snacks