Kimi Gaines Recipe


By Kimi Gaines kimijo

Recipe Rating:
 4 Ratings
Prep Time:
Cook Time:

Kimi's Story

You will love these biscuits. They melt in your mouth and they are "sky high". Make sure your baking powder and cream of tartar are fresh. Use real butter and make sure your milk and butter are cold.


3 c
2 Tbsp
3/4 tsp
cream of tartar
beaten egg
4 1/2 tsp
baking powder
1/2 tsp
3/4 c
butter, cold
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1 c
milk, cold

Directions Step-By-Step

Combine flour, baking powder, sugar, salt & cream of tartar. Cut in butter till coarse. Add egg and milk quickly; knead lightly on floured surface. Roll to 1-inch thick; cut with biscuit cutter and bake on lightly greased baking sheet at 450F for 12-15 minutes.

About this Recipe

Course/Dish: Biscuits
Other Tag: Quick & Easy

  • Comments

  • 1-5 of 9
  • user
    FREDA GABLE cookin4me - Nov 16, 2010
    OH wow, I see Sgr in these, and 2 TABLESPOONS to boot. That's Unusual in a biscuit. Will have to try these, We love a good Biscuit. Thanks
  • user
    Colleen Sowa colleenlucky7 - Nov 16, 2010
    Thanks Kimi! Love these!!!
  • user
    Kimi Gaines kimijo - Nov 17, 2010
    They are not sweet at all...but lather some butter and honey on them, they are slap your momma good!!
  • user
    FREDA GABLE cookin4me - Nov 17, 2010
    KImi, You know what I learned while working yrs ago in a rest.
    They make their dough, Then pat it in a pan,
    and score the biscuits into squares,
    Bake them,
    and then break apart as needed to serve.
    I wonder how this Idea would work for these??
  • user
    Kimi Gaines kimijo - Nov 18, 2010
    Worth a try...I am gonna try that... thanks Freda!!