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SKY HIGH BISCUITS


Kimi Gaines Recipe

By Kimi Gaines
kimijo


You will love these biscuits. They melt in your mouth and they are "sky high". Make sure your baking powder and cream of tartar are fresh. Use real butter and make sure your milk and butter are cold.

pinch tips: Non-Stick Rice Every Time


Rating:
Serves:
12
Prep:
10 Min
Cook:
15 Min

Ingredients

3 c
flour
2 Tbsp
sugar
3/4 tsp
cream of tartar
1
beaten egg
4 1/2 tsp
baking powder
1/2 tsp
salt
3/4 c
butter, cold
1 c
milk, cold

Directions Step-By-Step

1
Combine flour, baking powder, sugar, salt & cream of tartar. Cut in butter till coarse. Add egg and milk quickly; knead lightly on floured surface. Roll to 1-inch thick; cut with biscuit cutter and bake on lightly greased baking sheet at 450F for 12-15 minutes.

About this Recipe

Course/Dish: Biscuits
Other Tag: Quick & Easy