Sister biscuits

Joan Penney

By
@thyme4dinner

My sister developed this recipe and I "tweaked" it! Both versions are excellent! Let me know which you prefer. The "tweaking" is denoted with **

Rating:
★★★★★ 1 vote
Comments:
Serves:
12 biscuits
Prep:
5 Min
Cook:
10 Min
Method:
Bake

Ingredients

2 c
all purpose flour
3 tsp
baking powder
1/2 tsp
salt
1 Tbsp
**sugar
1/2 c
cold butter, cubed
1 Tbsp
**vodka
2/3 c
milk

Step-By-Step

1Preheat oven to 450

In a medium mixing bowl add flour, baking powder, salt and **sugar. Combine well.
2Cut in COLD butter until butter pieces are no larger than pea size.
3Measure **vodka in measuring cup, add milk to bring liquid measure to 2/3 cup.
Use large fork to combine liquid to dry until a ball forms.
4Sprinkle a bit of flour on rolling surface and knead dough 10-12 times. Do not over work dough.

Roll out 1/2" thick and cut out. ( These freeze well-place in a single layer on parchment paper)
5Place in a biscuit pan allowing the edges to slightly touch.
Bake at 450 for 8-12 min.
(If frozen, bake at 425 for 12-13 min)

About this Recipe

Course/Dish: Other Breakfast, Biscuits
Main Ingredient: Bread
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #biscuit, #Southern