I used to go down south a lot when I was growing up. we visited Kentucky and ,Tenn.and Georgia alot.one of the recipes I loved was biscuits and gravy. so when I was old enough to cook my neighbor who was from Kentucky taught me how to make real gravy and biscuits. it is now a favorite of my family too.however I find it easier to use canned biscuits. or drop biscuits from a mix.