Sausage Gravy  For Biscuits Or Fried  Taters Recipe

No Photo

Have you made this?

 Share your own photo!

sausage gravy for biscuits or fried taters

trudi francis

By
@trudik

I used to go down south a lot when I was growing up. we visited Kentucky and ,Tenn.and Georgia alot.one of the recipes I loved was biscuits and gravy. so when I was old enough to cook my neighbor who was from Kentucky taught me how to make real gravy and biscuits. it is now a favorite of my family too.however I find it easier to use canned biscuits. or drop biscuits from a mix.


Featured Pinch Tips Video

Comments:

Serves:

4-6

Prep:

5 Min

Cook:

25 Min

Method:

Pan Fry

Ingredients

1 lb
old folks medium sausage or fav.brand
2-3 Tbsp
all purpose flour
3-4 c
milk
dash
salt
pinch
course ground black pepper

Directions Step-By-Step

1
crumble sausage into skillet cook over med. heat until brown. do not drain
2
sprinkle the flour over the sausage stir into the grease and meat until brown. about 2 min
3
slowley add the milk stirring constantly. add salt and pepper I like a lot of pepper in mine.cook until thickend serve over biscuits or toast or fried potatoes.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Hashtag: #Southern