Rotel Biscuits Recipe

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Rotel Biscuits

Jackie Smith

By
@MississippiBelle

A friend of mine served these great appetizers at a jewelry show. I got her recipe for my next show & they disappeared in minutes!


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Comments:

Cook:

25 Min

Ingredients

1 can(s)
flaky biscuits
8 oz
cream cheese - softened
1 can(s)
rotel tomatoes - drained
1 lb
bulk pork sausage (we like hot)

Directions Step-By-Step

1
Preheat oven to 350 degrees. Lightly spray muffin pan with non-stick spray.
2
Separate biscuits & cut each in half. Shape each half into cup. I pull mine apart slightly & press gently into cup.
3
Brown sausage in skillet. Remove from heat. Drain off any grease. Add Cream Cheese & stir to melt.Add drained Rotel. Stir to combine. Spoon sausage mixture into each biscuit cup.
4
Bake at 350 for approximately 25 minutes or until biscuits are golden brown. Remove from pan & serve warm.

About this Recipe

Course/Dish: Biscuits, Meat Appetizers