Rosemary Drop Biscuits

Amanda Smith

By
@Smithal70

These biscuits are wonderful and rich with flavor. They would make a beautiful accompaniment to any meal. I usually make them when we have a nice roast and they go especially well with my Apple & Prosciutto Stuffed Chicken recipe.


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Comments:

Serves:

12

Prep:

5 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 1/2 c
all purpose flour
1 Tbsp
baking powder
1 tsp
salt
1 Tbsp
fresh rosemary leaves, finely chopped
2 c
chilled heavy cream

Directions Step-By-Step

1
Preheat oven to 400 degrees.
2
Stir together the flour, baking powder, salt, and rosemary in a large bowl. Add cream, then stir just until a dough forms.
3
Drop heaping 1/4 cups of batter about 1 inch apart on an ungreased baking sheet. Bake in oven until tops are pale golden and bottoms are golden brown, 18-20 minutes.

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy