cheddar cheese, grated
2Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
3Crumble in roquefort cheese; sprinkle in cheddar cheese.
4With your fingers, thoroughly mix ingredients to form a dough.
6Place sesame seeds in a dry skillet, stir over medium heat until golden.
10Shape chilled dough into 36 equal balls.
11Toss each ball in toasted sesame seeds, pressing balls flat to coat well with seeds.
12Arrange balls on greased baking sheets and press lightly with a fork.
13Bake 10 minutes or until golden around edges.
14Cool on racks and store in an airtight container.
15To serve, arrange on a plate and garnish with cucumber and cherries.
Originally Posted: Sat, Aug 28, 2010