Red Lobster Cheddar Biscuit Knockoffs
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- 4 c
- bisquick or unsweetened prepared baking mix (see my recipe for baking mix)
- 1 c
- sour cream
- 1 c
- soda water (seltzer water, club soda or unflavored sparkling water is fine)
- 3/4 c
- shredded cheddar cheese
- 1 stick
- butter, melted and divided
- 2 tsp
- garlic powder
- 1 1/2 tsp
- italian seasoning
1While preheating over to 425 degrees, pour half of the melted butter into the bottom of an unlined baking pan. Put the rest of the butter aside.
2With the exception of the remaining butter, mix all of the ingredients (soda water last)until just incorporated. Don't overmix or you will lose the leavening power of the soda water.
3Form the dough into slightly balled biscuits, placing them into the buttered baking pan.
4Brush or drizzle the remaining butter onto the biscuits and bake for 20-25 mins or until golden brown. Enjoy!