Red Lobster Cheddar Biscuit Knockoffs

chris elizondo

By
@Chelipepper

My biscuit labor of love for the past year has been trying to create a biscuit that's close to Red Lobster's cheddar garlic babies. Think ive finally succeeded :) Enjoy!


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Comments:

Serves:

12

Prep:

5 Min

Cook:

25 Min

Ingredients

4 c
bisquick or unsweetened prepared baking mix (see my recipe for baking mix)
1 c
sour cream
1 c
soda water (seltzer water, club soda or unflavored sparkling water is fine)
3/4 c
shredded cheddar cheese
1 stick
butter, melted and divided
2 tsp
garlic powder
1 1/2 tsp
italian seasoning

Directions Step-By-Step

1
While preheating over to 425 degrees, pour half of the melted butter into the bottom of an unlined baking pan. Put the rest of the butter aside.
2
With the exception of the remaining butter, mix all of the ingredients (soda water last)until just incorporated. Don't overmix or you will lose the leavening power of the soda water.
3
Form the dough into slightly balled biscuits, placing them into the buttered baking pan.
4
Brush or drizzle the remaining butter onto the biscuits and bake for 20-25 mins or until golden brown. Enjoy!

About this Recipe

Course/Dish: Biscuits, Savory Breads
Other Tag: Quick & Easy