Red Lobster Cheddar Biscuit Knockoffs
Family Tested & Approved
bisquick or unsweetened prepared baking mix (see my recipe for baking mix)
soda water (seltzer water, club soda or unflavored sparkling water is fine)
shredded cheddar cheese
butter, melted and divided
While preheating over to 425 degrees, pour half of the melted butter into the bottom of an unlined baking pan. Put the rest of the butter aside.
With the exception of the remaining butter, mix all of the ingredients (soda water last)until just incorporated. Don't overmix or you will lose the leavening power of the soda water.
Form the dough into slightly balled biscuits, placing them into the buttered baking pan.
Brush or drizzle the remaining butter onto the biscuits and bake for 20-25 mins or until golden brown. Enjoy!
Last Updated: Sun, Jun 16, 2013