Red Lobster Cheddar Bay Biscuits Recipe

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Red Lobster Cheddar Bay Biscuits

Jayme Lockwood

By
@MusicalMedic

Copycat recipe.


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Rating:

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Prep:

10 Min

Cook:

15 Min

Ingredients

2 1/2 c
heart healthy biscuick
1 c
shredded cheddar cheese
3/4 c
milk, 1%
4 Tbsp
butter, unsalted
1/8 tsp
garlic powder
1/4 c
butter, unsalted
1/2 tsp
garlic powder
1/2 tsp
dried parsley flakes
1 dash(es)
salt

Directions Step-By-Step

1
Preheat your oven to 400 degrees.
2
Combine Bisquick with cheddar cheese, milk, 2 tablespoons of butter that has been melted in the microwave, and 1/8 teaspoon garlic powder in a medium bowl. Mix until well-combined.
3
Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet.
4
Combine 1/4 cup butter with 1/2 teaspoon garlic powder, parsley flakes and salt. Brush this mixture over the tops of each unbaked biscuit.
5
Bake for 14 to 16 minutes or until the tops of the biscuits begin to turn light brown. Serve warm.

About this Recipe

Course/Dish: Biscuits