Red Lobster Cheddar Bay Biscuit Atlernative Recipe

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Red Lobster Cheddar Bay Biscuit atlernative

Kim Martin

By
@sokimm

I just came across this recipe today...the reviews I read were great and each biscuit yields only 1.5 grams of carbs! I will try it next weekend and post a pic if they turn our decent


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Rating:

Comments:

Serves:

12

Prep:

10 Min

Cook:

15 Min

Ingredients

8 oz
cream cheese, room temperature
4 large
eggs
2 c
pork rind flour (i assume crushed up from the bag you buy from store, regular flavor)
1/2 c
parmasian cheese
1 tsp
baking powder
1/2 c
shredded cheese (italian mix)
1 c
shredded cheddar cheese
1 tsp
pepper
1 tsp
garlic powder
1 tsp
parsley, italian

Directions Step-By-Step

1
preheat oven to 425 degrees
2
Bring eggs and cream cheese to room temp. then mix untill well blended
3
Add the dry ingredients,spices, and cheeses to the wet mixture and blend, mixture will be thick.
4
Grease the muffin tin and mound the mixture inside (lemon size)
5
Bake at 425 for 12-15 min.
6
Remove from oven and brush with melted butter
7
Calories 216 Calories from Fat 152 (high mostly due to cheese content)
% Daily Value*
Total Fat 16.9g 26%
Saturated Fat 9.3g 47%
Cholesterol 121mg 40%
Sodium 409mg 17%
Total Carbohydrates 1.6g 1% Protein 14.8g
Vitamin A 10% • Vitamin C 0%
Calcium 19% • Iron 4%
Nutrition Grade D
* Based on a 2000 calorie diet

About this Recipe

Course/Dish: Biscuits
Other Tag: Quick & Easy