Rebel Biscuits Recipe

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Rebel Biscuits

Louise Herrod

By
@gypsyweezy

These biscuits have a great buttermilk flavor and so easy to make!


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Comments:

Serves:

6

Prep:

10 Min

Cook:

10 Min

Ingredients

1/2 c
shortening
2 c
all purpose flour
1 Tbsp
sugar
3 tsp
baking powder
1/4 tsp
baking soda
1 tsp
salt
3/4 c
buttermilk

Directions Step-By-Step

1
Place all ingredients into a large bowl and mix thoroughly with a pastry cutter (the shortening should be broken down until about the size of a pea).
2
Roll out dough on a floured surface (fairly thick) and cut with a cookie cutter.
3
Bake at 450 for about 10 to 12 minutes or until desired brownness occurs. Serve with lots of fresh butter, honey, sorghum syrup, jams or jellies.

About this Recipe

Course/Dish: Biscuits
Hashtag: #buttermilk