Rebel Biscuits Recipe

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Rebel Biscuits

Louise Herrod

By
@gypsyweezy

These biscuits have a great buttermilk flavor and so easy to make!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
10 Min

Ingredients

1/2 c
shortening
2 c
all purpose flour
1 Tbsp
sugar
3 tsp
baking powder
1/4 tsp
baking soda
1 tsp
salt
3/4 c
buttermilk

Step-By-Step

1Place all ingredients into a large bowl and mix thoroughly with a pastry cutter (the shortening should be broken down until about the size of a pea).
2Roll out dough on a floured surface (fairly thick) and cut with a cookie cutter.
3Bake at 450 for about 10 to 12 minutes or until desired brownness occurs. Serve with lots of fresh butter, honey, sorghum syrup, jams or jellies.

About this Recipe

Course/Dish: Biscuits
Hashtag: #buttermilk