Pullie Pull-A-Part Bread

Vanessa "Nikita" Milare


This is a short cut way of making this. I did it a few times when company just shows up. Goes good with freshly make coffee when company just pops in.

Featured Pinch Tips Video

★★★★★ 1 vote
15 Min
45 Min


3 can(s)
canned buttermilk biscuits
3/4 c
1 Tbsp
cinnamon, ground
1/2 c
butter, melted
4 oz
philly cream cheese, softened
1/2 c
powdered sugar
1 to 2 Tbsp


Step 1 Direction Photo

1Heat oven to 350F. Cut each biscuit into quarters.

Step 2 Direction Photo

2Mix the sugar & cinnamon in a medium bowl. Roll each biscuit piece to coat.

Step 3 Direction Photo

3Place half of the biscuit pieces in an already greased 12-cut fluted tube pan. Then drizzle with half of the butter. Repeat with the reamining biscuit pieces.

Step 4 Direction Photo

4Bake for about 40 to 45 mins or until tookpick inserted near the center comes out clean & topis a golden brown. Coolin the pan for about 5 mins. Invert onto a serving plate & remove pan.

5Beat the cream cheese with the powdered sugar in a small bowl with amixer until well blended. Add in 1 tbsp. milk & beat until well blended. Blend in enought of the remaining milk until it makes a glaze. Drizzle over the warm biscuits.

6Special Tip: For an extra hit of cinnamon,spinkle lightly over the glazed loaf with cinnamon.

About this Recipe

Other Tag: For Kids
Hashtags: #cinnamon, #glaze, #sticky