No Knead Rolls
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- 6 1/2 c
- 2 pkg
- active dry yeast
- 2 c
- warm water
- 1/2 c
- 1 large
- 1/4 c
1Dissolve yeast and 1/4 cup sugar in very warm water.
2Add oil and egg. Stir in 1/2 cup of lour and 1/4 cup sugar.Mix well and add remaining flour to make stiff dough.
3Place in an oiled bowl and let rise until doubled in bulk.
4Poke dough down and make into rolls.
5Place in an oiled pan and let rise again.
6Bake in 350 degree oven for 30 minutes.