My Go-to Biscuits Recipe

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My go-to biscuits

sherry monfils

By
@smonfils

These are my go-to biscuits I make when in a hurry. You can omit the parsley and serve these w/ jam for breakfast or keep the parsley and make them to go along w/ beef stew or any other stew or soup.


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Comments:

Serves:

12

Prep:

15 Min

Cook:

10 Min

Ingredients

2 c
flour
2 Tbsp
baking powder
1/2 tsp
salt
1 Tbsp
dried parsley, or chives, or favorite herb
1/4 c
softened butter
1 c
2% milk
2 Tbsp
melted butter

Directions Step-By-Step

1
Heat oven to 425. Lightly spray baking sheet w/ cooking spray. In lg bowl, sift together flour, baking powder, salt and favorite herbs.
2
Add softened butter, knead w/ hands. Add milk, beat w/ whisk or spoon for 1 mins, until a soft dough forms. Place dough on floured work surface.
3
Knead dough until smooth. Pull dough into 12 pieces, ( or more.) Place dough on baking sheet. Brush dough w/ melted butter. BAke 10-13 mins, or until light golden brown.

About this Recipe

Course/Dish: Biscuits
Other Tag: Quick & Easy
Hashtags: #my, #go-to