Mock BoJangles Biscuits
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- 3 c
- self-rising flour*
- 2 tsp
- powdered sugar
- 3 tsp
- baking powder
- 1/2 c
- crisco (or any shortening)
- 1 1/2 c
- *see last step in directions for substitutes*
1Preheat oven to 450. Blend all dry ingredients together then form a hole in center. Cut in the crisco then stir in the buttermilk and knead a few times.
2I pinch off dough and roll in my palms then shape. I then flatten them a bit using my knuckles then pat a little water on top to dampen the flour. You can roll out onto a floured surface and cut out rounds of dough if you want.
3Place into your greased pan and bake at 450 for approximately 15 minutes or until golden brown.
4SELF-RISING FLOUR SUBSTITUTES:
3 cups all-purpose flour
2 TBSP baking powder
3/4 tsp salt
3/4 tsp baking soda or cream of tartar
1 1/4 TBSP lemon juice or white vinegar plus enough milk to equal 1 1/2 cups. Stir vigorously then let stand for 5 minutes.