Maine Maple Danish Twists
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cream cheese, softened
1Preheat oven to 425 F degrees
2Mix cream cheese, confectioner's sugar, and butter. Set aside.
3Mix brown sugar, nuts, and syrup in ungreased 13x9x2 inch pan. Spread evenly.
4Roll the dough out into a 16.9 inch rectanble. Spread with the cream cheese mixture.
5Carefully fold the dough lengthwise into thirds. Press edges to seal securely. Cut into 16 one inch strips. Gently twist ends of strips in opposide directions. Arrange on the brown sugar mixture.
6Bake at 425 degrees F until brown, about 15 minutes. Remove from baking dish while still hot with a metal spatula and place on heat proof serving tray.
7Delicious hot right out of the oven even outside while it is snowing. My husband says these are delicious.
Originally Posted: Tue, Jan 17, 2012