Low Fat Whole Wheat Biscuits Recipe

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Low Fat Whole Wheat Biscuits

Chelsea Mitcham

By
@shellsea87

These are delicious. Great for making pot pie with a biscuit crust, or just for breakfast or dinner biscuits in general!


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Ingredients

2 c
whole wheat flour
2 Tbsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
2 Tbsp
cold butter
1 c
plain nonfat yogurt
1/4 c
skim or 2% milk

Directions Step-By-Step

1
Combine dry ingredients in a cold bowl. Cut in butter with fingers or two knives until mixture resembles coarse crumbs.
2
Add yogurt and milk just until mixed. DO NOT OVERMIX or the biscuits qill be tough.
3
Roll out dough on a lightly floured surface to about 3/4" thickness. Cut into biscuits(usually about 2" circles).
4
Bake at 400 F for about 15 minutes

About this Recipe

Course/Dish: Biscuits