Low Fat Whole Wheat Biscuits Recipe

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Low Fat Whole Wheat Biscuits

Chelsea Mitcham


These are delicious. Great for making pot pie with a biscuit crust, or just for breakfast or dinner biscuits in general!

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2 c
whole wheat flour
2 Tbsp
baking powder
1 tsp
baking soda
1/2 tsp
2 Tbsp
cold butter
1 c
plain nonfat yogurt
1/4 c
skim or 2% milk

Directions Step-By-Step

Combine dry ingredients in a cold bowl. Cut in butter with fingers or two knives until mixture resembles coarse crumbs.
Add yogurt and milk just until mixed. DO NOT OVERMIX or the biscuits qill be tough.
Roll out dough on a lightly floured surface to about 3/4" thickness. Cut into biscuits(usually about 2" circles).
Bake at 400 F for about 15 minutes

About this Recipe

Course/Dish: Biscuits