Kim's Buttermilk Biscuits Recipe

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Kim's Buttermilk Biscuits

kim duncan


These are a must at any of my family's gatherings. I always make enough to send some home with everyone.

pinch tips: Perfect Bacon Every Time


4 c
self-rising flour(i use w-r)
1 c
butter or margarine(softened)
1 tsp
1 1/2-2 c
buttermilk(i use the old bulgarian style, but any will work)

Directions Step-By-Step

In large bowl,mix flour & salt.
Then cut in butter with fork until it looks sort of like cornmeal.
Last, add buttermilk. I had to guess on how much I used, so just add until you have a moist dough. Roll out on floured surface or do like I do & just use your hands to mash down to about a half inch and cut out the bicuits. Bake at 350 for 15-20 minutes.

About this Recipe

Course/Dish: Other Breakfast, Biscuits