Preheat oven to 400 degrees. Grease or spray cookie sheet or biscuit pan.
In a medium bowl sift flour, cut in shortening until pea size balls form, pour in buttermilk and mix together, you want a medium thick dough, not stiff, (you may need to add a little extra flour or buttermilk)sprinkle flour on cutting board or clean counter top, pour dough onto and knead for 1-2 minutes, press dough out to about 1/4 to 1/2 inch thick(depends on how big you want your biscuits), use a biscuit cutter and cut out biscuits, place on greased pan, place in oven and bake for 12-15 minutes until tops are brown, remove from oven and brush with butter
Flaky, fluffy, fresh, light, melt-in-your-mouth biscuit deliciousness! Even for those who are biscuit-challenged, these homemade biscuit recipes are easy and sure to impress. We can ensure you won't be buying...