Italian Meatball Biscuits Recipe
1

Italian Meatball Biscuits


Alex Kapetan Recipe

By Alex Kapetan
WELLDONE


This is a great recipe for unexpected guests, very easy to make...

pinch tips: Flour, Eggs & Breading Techniques


Rating:
Serves:
8 servings
Prep:
45 Min
Cook:
25 Min

Ingredients

1 can(s)
16.3 oz large refrigerated biscuits
8
frozen italian meatballs (beef or turkey) cooked, thawed, cut in half
2
sticks (1 oz each) string cheese, cut into 8 pieces each
1 Tbsp
grated parmesan cheese
1/2 tsp
italian seasoning
1/4 tsp
garlic powder
1 c
spaghetti sauce, heated

Directions Step-By-Step

1
Heat oven to 375F

Separate dough into 8 biscuits. Cut each biscuit into 2 pieces. Press each biscuit layer to make 3 inch circle.

Place 1 meatball half, cut side up, and 1 string cheese piece in the center of each dough circle. Wrap dough around filling; press edges to seal.

Place seam side down, in a single layer in an un-greased, 8 or 9 inch pan. Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.

Bake for 20 to 25 minutes, or until golden brown.

Remove from pan. Serve warm with spaghetti sauce for dipping. Makes 8 servings

About this Recipe

Course/Dish: Biscuits, Meat Appetizers
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #meatball