Italian Meatball Biscuits

Recipe Rating:
 1 Rating
Serves: 8 servings
Prep Time:
Cook Time:


1 can(s) 16.3 oz large refrigerated biscuits
8 frozen italian meatballs (beef or turkey) cooked, thawed, cut in half
2 sticks (1 oz each) string cheese, cut into 8 pieces each
1 Tbsp grated parmesan cheese
1/2 tsp italian seasoning
1/4 tsp garlic powder
1 c spaghetti sauce, heated

The Cook

Alex Kapetan Recipe
Lightly Salted
Riverview, MI (pop. 12,486)
Member Since Dec 2009
Alex's notes for this recipe:
This is a great recipe for unexpected guests, very easy to make...
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Heat oven to 375F

Separate dough into 8 biscuits. Cut each biscuit into 2 pieces. Press each biscuit layer to make 3 inch circle.

Place 1 meatball half, cut side up, and 1 string cheese piece in the center of each dough circle. Wrap dough around filling; press edges to seal.

Place seam side down, in a single layer in an un-greased, 8 or 9 inch pan. Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.

Bake for 20 to 25 minutes, or until golden brown.

Remove from pan. Serve warm with spaghetti sauce for dipping. Makes 8 servings


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user Pat Duran kitchenchatter - Feb 13, 2012
Sounds very easy and very tasty- thank you for sharing this recipe.
user cathy montano snuggless - Aug 29, 2012
i love it sounds easy and tasty
user Cindy Smith Bryson cindyluhoo - Dec 3, 2013
Cindy Smith Bryson [cindyluhoo] has shared this recipe with discussion group:
All Appetizers, All Beverages, All the Time! (Appetizers and Beverages ONLY please. Thank you!)
user Trishie Moonangel Trishiebiker - May 1, 2014
This sounds Awesome! I will try with the smaller froz meatballs so I can use whole. I will be cooking for a crowd on Our Uncle Bills 90th Birthday! I think this will be just the appetizer to get started with. Thanks for the wonderful recipe!

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