Italian Meatball Biscuits

Alex Kapetan Recipe

By Alex Kapetan WELLDONE

8 servings
45 Min
25 Min

This is a great recipe for unexpected guests, very easy to make...

pinch tips: How to Clean Pots and Pans


1 can(s)
16.3 oz large refrigerated biscuits
frozen italian meatballs (beef or turkey) cooked, thawed, cut in half
sticks (1 oz each) string cheese, cut into 8 pieces each
1 Tbsp
grated parmesan cheese
1/2 tsp
italian seasoning
1/4 tsp
garlic powder
1 c
spaghetti sauce, heated

Directions Step-By-Step

Heat oven to 375F

Separate dough into 8 biscuits. Cut each biscuit into 2 pieces. Press each biscuit layer to make 3 inch circle.

Place 1 meatball half, cut side up, and 1 string cheese piece in the center of each dough circle. Wrap dough around filling; press edges to seal.

Place seam side down, in a single layer in an un-greased, 8 or 9 inch pan. Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.

Bake for 20 to 25 minutes, or until golden brown.

Remove from pan. Serve warm with spaghetti sauce for dipping. Makes 8 servings

About this Recipe

Course/Dish: Biscuits, Meat Appetizers
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #meatball

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Pat Duran kitchenchatter
Feb 13, 2012
Sounds very easy and very tasty- thank you for sharing this recipe.
cathy montano snuggless
Aug 29, 2012
i love it sounds easy and tasty
Trishie Moonangel Trishiebiker
May 1, 2014
This sounds Awesome! I will try with the smaller froz meatballs so I can use whole. I will be cooking for a crowd on Our Uncle Bills 90th Birthday! I think this will be just the appetizer to get started with. Thanks for the wonderful recipe!