Italian Meatball Biscuits

Recipe Rating:	1 Rating5
Categories:	Italian, Biscuits, Quick & Easy, Meat Appetizers
Keyword:	meatball
Serves:	8 servings
Prep Time:	45 Min
Cook Time:	25 Min

Ingredients

1 can(s)	16.3 oz large refrigerated biscuits
8	frozen italian meatballs (beef or turkey) cooked, thawed, cut in half
2	sticks (1 oz each) string cheese, cut into 8 pieces each
1 Tbsp	grated parmesan cheese
1/2 tsp	italian seasoning
1/4 tsp	garlic powder
1 c	spaghetti sauce, heated

Pinched by HANK44, and 155 more.

Alex Kapetan

Lightly Salted

Riverview, MI (pop. 12,486)

WELLDONE

Member Since Dec 2009

Alex's Notes:

This is a great recipe for unexpected guests, very easy to make...

Directions

Heat oven to 375F

Separate dough into 8 biscuits. Cut each biscuit into 2 pieces. Press each biscuit layer to make 3 inch circle.

Place 1 meatball half, cut side up, and 1 string cheese piece in the center of each dough circle. Wrap dough around filling; press edges to seal.

Place seam side down, in a single layer in an un-greased, 8 or 9 inch pan. Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.

Bake for 20 to 25 minutes, or until golden brown.

Remove from pan. Serve warm with spaghetti sauce for dipping. Makes 8 servings