Italian Meatball Biscuits
- 1 can(s)
- 16.3 oz large refrigerated biscuits
- frozen italian meatballs (beef or turkey) cooked, thawed, cut in half
- sticks (1 oz each) string cheese, cut into 8 pieces each
- 1 Tbsp
- grated parmesan cheese
- 1/2 tsp
- italian seasoning
- 1/4 tsp
- garlic powder
- 1 c
- spaghetti sauce, heated
Separate dough into 8 biscuits. Cut each biscuit into 2 pieces. Press each biscuit layer to make 3 inch circle.
Place 1 meatball half, cut side up, and 1 string cheese piece in the center of each dough circle. Wrap dough around filling; press edges to seal.
Place seam side down, in a single layer in an un-greased, 8 or 9 inch pan. Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.
Bake for 20 to 25 minutes, or until golden brown.
Remove from pan. Serve warm with spaghetti sauce for dipping. Makes 8 servings