Combine flour, milk, baking powder and salt in a very large bowl. Cut in the shortening until it resembles coarse cornmeal. Store in tightly closed covered container in refregerator until ready to use. Remove the amount you need for a recipe and let it set out about one hour before making your recipe. Makes about 10 cups.
Note: You can store in multiple smaller containers (suggest pint or quart jars) if you don't have room for a large container. I've never frozen any but it would probably work - just have to thaw it out good before using in a recipe.
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