Herbed Biscuit Knots

Rose Daly

By
@shapeweaver

found this recipe in TOH's "2006 Quick Cooking" cookbook,and it was sent in to TOH by Mary Smith of Columbia, Missouri. I did make a couple of changes to the original recipe. The changes I made seemed to work better for me.The recipe that was submitted called for vegetable oil instead of the melted margarine I used.Also, I changed the way that, the herb mixture was added to the knots.This would be a great addition to any pasta meal. Submitted to "ZAAR" on January 23,2009.
Reposted here on June 9th.,2011


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Comments:

Serves:

Makes 20 knots

Prep:

10 Min

Cook:

15 Min

Ingredients

1/4 c
melted margarine
1/2 tsp
each of salt,garlic powder,and italian seasoning
1 12 oz
can refrigerated buttermilk biscuits

Directions Step-By-Step

1
In a small bowl combine melted margarine and seasonings,set aside.
2
Cut each biscuit in half,roll into a 6 inch rope,then tie into a loose knot.
3
Place on a greased baking sheet. ( I used greased parchment paper for easier clean up ).
4
Bake at 400 degrees for 10 to 15 minutes half way through baking time, brush with herb mixture.
5
Finish baking and immediately brush with remaining herb mixture.And now enjoy. :)

About this Recipe

Course/Dish: Biscuits, Savory Breads