Herbed Biscuit Knots
Reposted here on June 9th.,2011
Featured Pinch Tips Video
- 1/4 c
- melted margarine
- 1/2 tsp
- each of salt,garlic powder,and italian seasoning
- 1 12 oz
- can refrigerated buttermilk biscuits
1In a small bowl combine melted margarine and seasonings,set aside.
2Cut each biscuit in half,roll into a 6 inch rope,then tie into a loose knot.
3Place on a greased baking sheet. ( I used greased parchment paper for easier clean up ).
4Bake at 400 degrees for 10 to 15 minutes half way through baking time, brush with herb mixture.
5Finish baking and immediately brush with remaining herb mixture.And now enjoy. :)