Herb Biscuits

Kathie Carr

By
@kathiecc

Mom made so many biscuits... for shortcakes and for main dishes. We loved biscuits and honey all by themselves.

Herb biscuits are especially good with a chicken stew or soup. They can even be added to a stew and cooked as dumplings.

SO GOOD!


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

10 Min

Cook:

10 Min

Ingredients

1 1/4 c
flour
1 tsp
baking powder
1/4 tsp
salt
1/4 tsp
dried thyme
1 tsp
chives
1 tsp
parsley
1/2 c
milk
2 Tbsp
melted butter
additional melted butter for brushing on baked hot biscuits

Directions Step-By-Step

1
Preheat oven to 400 degrees. Stir together dry ingredients. When well mixed add milk and butter. Stir quickly with a fork to mix.

Pat dough out gently to 1/2 inch thickness and cut out biscuits. Bake for about 10 minutes on an ungreased cookie sheet. Biscuits should be puffed and golden brown. Brush with more melted butter and serve hot.
2
DUMPLING VARIATION: Drop unbaked dough on top of stew or soup. Cover pot and cook for about 10 minutes without peeking. Remove lid and check done-ness. Dumplings will look moist outside but inside should be cooked like the inside of the biscuits.

About this Recipe

Course/Dish: Biscuits