Heavenly Angel Biscuits

chris elizondo

By
@Chelipepper

This is one of Paula Deen's many excellent biscuit recipes :) Enjoy!

Rating:
★★★★★ 2 votes
Comments:
Serves:
2 dozen biscuits
Prep:
24 Hr
Cook:
15 Min

Ingredients

5 c
all purpose flour
2 tsp
salt
1 tsp
baking powder
1 tsp
baking soda
1 c
butter, cut into tbsps
1/4 c
warm water (105-110 degrees)
2 pkg
active dry yeast
1/4 c
sugar
2 c
buttermilk

Step-By-Step

1In a large bowl, combine flour, salt, baking powder, and baking soda. Using a pastry blender, cut in butter until mixture is crumbly.
2In a small bowl, combine warm water and yeast, stirring to dissolve. Add sugar, stirring to dissolve. Let mixture stand for 5 minutes or until foamy. Add to flour mixture. Gradually add buttermilk, stirring to combine. Dough will be sticky. Cover and refrigerate overnight.
3Spray a large baking sheet with nonstick cooking spray. On a lightly floured surface, turn out dough, and pat to ¾-inch thickness. Using a 2 1/2-inch round cutter, cut dough, rerolling scraps as needed. Place biscuits on prepared pan, and let stand at room temperature for 2 to 2 1/2 hours or until doubled in size.
4Preheat oven to 425°. Bake biscuits for 10 minutes or until golden brown. Serve warm.

About this Recipe

Course/Dish: Biscuits
Hashtag: #biscuit