Debbie Quimby Recipe

Hardees Biscuits

By Debbie Quimby quimster


Rating:
Cook Time:
Comments:

I don't think any restaurant chain makes a better biscuit that Hardees. Unfortunately, the Hardees in our town closed and I rarely get one of their delicious biscuits ... unless I make them myself.

This recipe is as close I can get to the real thing and it's the real deal.

Ingredients

5 c
self rising flour
1 tsp
baking soda
2 tsp
sugar
1 c
oil
2 c
buttermilk
1 pkg
dry yeast
1/4 c
warm water

Directions Step-By-Step

1
Dissolve yeast in warm water with sugar.
2
Mix all other ingredients together and add to yeast mixture.
3
Mix well in large bowl; cover and let set in refrigerator overnight.
4
Remove required amount from refrigerator and pat or roll out on floured surface.
5
Cut out with a biscuit cutter (or a round glass dipped in flour) and place on greased baking pan.
6
Bake at 425 degrees until golden brown (depends on your oven, start with 10-12 minutes).
7
Note: this dough will keep in the refrigerator for 1-2 weeks.

About this Recipe

Course/Dish: Biscuits
Hashtag: #Hardees

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17 Comments

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abby sindelar abbysindelar
Oct 11, 2014
I can't wait to try these! I'm curious, about how many biscuits does this make?
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Kathy Huddleston stcharlesmom
Sep 9, 2014
Do you think you can freeze this once you cut them out?
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Debbie Quimby quimster
Jan 24, 2014
Brad, you can make buttermilk by placing a tablespoon of white vinegar or lemon juice in a liquid measuring cup; add enough milk to bring the liquid up to the one-cup line; let stand for five minutes. Then, use as much as your recipe calls for.
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brad h chefbrad
Jan 24, 2014
I don't have any buttermilk, what could I substitute for it? Any suggestions?
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Debbie Quimby quimster
Feb 28, 2013
Awesome, Anne. You've almost won the entire family over ;-)