Hardees Biscuits

Debbie Quimby

By
@quimster

I don't think any restaurant chain makes a better biscuit that Hardees. Unfortunately, the Hardees in our town closed and I rarely get one of their delicious biscuits ... unless I make them myself.

This recipe is as close I can get to the real thing and it's the real deal.

Rating:
★★★★★ 2 votes
Comments:
Cook:
15 Min
Method:
Bake

Ingredients

5 c
self rising flour
1 tsp
baking soda
2 tsp
sugar
1 c
oil
2 c
buttermilk
1 pkg
dry yeast
1/4 c
warm water

Step-By-Step

1Dissolve yeast in warm water with sugar.
2Mix all other ingredients together and add to yeast mixture.
3Mix well in large bowl; cover and let set in refrigerator overnight.
4Remove required amount from refrigerator and pat or roll out on floured surface.
5Cut out with a biscuit cutter (or a round glass dipped in flour) and place on greased baking pan.
6Bake at 425 degrees until golden brown (depends on your oven, start with 10-12 minutes).
7Note: this dough will keep in the refrigerator for 1-2 weeks.

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Hashtags: #Hardees, #Biscuits