|5 c||self rising flour|
|1 tsp||baking soda|
|1 pkg||dry yeast|
|1/4 c||warm water|
I don't think any restaurant chain makes a better biscuit that Hardees. Unfortunately, the Hardees in our town closed and I rarely get one of their delicious biscuits ... unless I make them myself.
This recipe is as close I can get to the real thing and it's the real deal.