Greek Yogurt Parmesan Biscuits Recipe

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Greek Yogurt Parmesan Biscuits

Patsy Fowler

By
@hellchell1

my dad makes these biscuits and they are very good they are simple and quick to make you do not put yeast in these


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Serves:

about 8 to 10 biscuits

Prep:

15 Min

Cook:

15 Min

Ingredients

1 c
white whole wheat flour
1 1/2 tsp
baking soda
1/2 tsp
salt
1 c
plain greek yogurt
1/4 c
parmesan cheese

Directions Step-By-Step

1
Whisk together 1 cup white whole wheat flour, 1 1/2 teaspoons baking soda and 1/2 teaspoon salt.
2
Make a well in the center of the flour and place 1 cup plain greek yogurt. Top with 1/4 cup parmesan cheese.
3
Using a fork or spatula, cut in the greek yogurt to the flour mixture.
4
Using your hand, press the dough together until much of it holds together. then turn out onto a lightly floured surface. Press into a 1/2 inch thick rectangle.
5
Place the remaining flour and cheese crumbs over the top of the dough. Then fold the dough in half.
6
Flatten the dough to 1/2 inch thickness. Cut the dough into 2 inch squares. I get about 8 to 10 biscuits.
7
Place on a lightly greased cookie sheet or onto a pastry mat liner and place in an oven heated to 450.
8
Bake at 450 for 12 to 15 minutes until the biscuits are lightly browned.
9
Serve warm with soup or slathered with butter and jelly.

About this Recipe

Course/Dish: Biscuits
Other Tag: Quick & Easy