Grandma LoLo's Spaghetti Pie

Silka Clark

By
@SilkaClark

My mom taught me how to make this with my leftover spaghetti. It is the best way to take a leftover and turn it into something even better!


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
The whole crew loved this simple spaghetti pie. It's a great way to jazz up boring spaghetti leftovers. Putting a little garlic and oregano along the crust adds a punch flavor. The fresh mozzarella on top really made this dish gooey and yummy. What a quick and easy family meal!

NOTE: If using cold spaghetti, you may need to cook this for an additional 15 minutes (I did). Use a pie crust shield (or aluminium foil) around the crust if you see the crust is done before the biscuits inside the pan are golden brown.

Ingredients

2-3 c
any leftover spaghetti with sauce of your liking
1 pkg
refrigerator biscuits (I use Grand's butter tasting)
1 pkg
16 oz ball fresh mozzarella cheese
1/2 tsp
garlic powder
1/2 tsp
oregano, dried

Directions Step-By-Step

1
Butter a deep dish glass pie dish. Preheat oven to 350.
2
Flatten each refrigerator biscuit.
3
Press into the bottom of the pie dish to form a crust. Pinching the crust up along the top edge to form a lip.
4
Sprinkle the edge of the crust with garlic salt and oregano or garlic bread seasoning of your choice.
5
Dump in leftover spaghetti.
6
Slice mozzarella ball and completely cover the spaghetti with cheese.
7
Sprinkle with oregano.
8
Garnish with sliced tomato if you like.
9
Bake at 350 for approximately 30 minutes, or until center bottom of crust turns light golden brown. (This is why a glass pie dish is recommended.) Cheese may overflow during baking, so a cookie sheet under the pie is recommended during baking.

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Pasta
Regional Style: Italian
Collection: Comfort Classics
Other Tag: Quick & Easy
Hashtag: #spaghetti