THANKS TO MY ALASKAN FRIEND TASHA, I NOW HAVE THE BEST GORILLA BREAD RECIPE IN THE WORLD!!! WHAT'S SO GREAT ABOUT THIS BREAD IS YOU CAN CHANGE IT UP EASILY TO YOUR LIKING; HAVE THE KIDS HELP. THEY CAN ADD AN M&M TO THE CREAM CHEESE, MAYBE EVEN A COUPLE OF MINI MARSHMALLOWS.
Preheat oven to 350 degrees.
Spray bundt pan with nonstick cooking spray.
Place 1/2 cup of the nuts in the pan.
Mix cinnamon and sugar in a small bowl. In a small saucepan melt butter and brown sugar on low heat, stirring frequently.
Cut cream cheese into 16 pieces. Open one can of biscuits. One at a time, press biscuits outward with fingers. Sprinkle center with cinnamon sugar. Mix in a cube of cream cheese. Seal biscuit shut into a ball. Place the ball into the bundt pan. Repeat with remaining biscuits.
Sprinkle cinnamon sugar over biscuits already in pan. Pour half of butter mixture over biscuits. Sprinkle 1/2 cup pecans.
Repeat step 3 with second can of biscuits.
Sprinkle biscuits with remaining cinnamon sugar, pour last of butter mixture, and finish with the nuts.
Bake for 40-45 minutes. Let cool 10 minutes before flipping it onto a serving platter. Serve warm and enjoy!
Options: Seal in a whole pecan OR apple pie filling along with the cream cheese before folding with bread.
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