GORILLA BREAD, ALASKAN STYLE
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- 1 c
- brown sugar, firmly packed
- 1/2 c
- 3 Tbsp
- 1 stick
- butter, unsalted
- 8 oz
- cream cheese
- 2 can(s)
- canned buttermilk biscuits (large)
- 1 1/2 c
- pecans, chopped
1Preheat oven to 350 degrees.
Spray bundt pan with nonstick cooking spray.
Place 1/2 cup of the nuts in the pan.
2Mix cinnamon and sugar in a small bowl. In a small saucepan melt butter and brown sugar on low heat, stirring frequently.
3Cut cream cheese into 16 pieces. Open one can of biscuits. One at a time, press biscuits outward with fingers. Sprinkle center with cinnamon sugar. Mix in a cube of cream cheese. Seal biscuit shut into a ball. Place the ball into the bundt pan. Repeat with remaining biscuits.
4Sprinkle cinnamon sugar over biscuits already in pan. Pour half of butter mixture over biscuits. Sprinkle 1/2 cup pecans.
5Repeat step 3 with second can of biscuits.
6Sprinkle biscuits with remaining cinnamon sugar, pour last of butter mixture, and finish with the nuts.
7Bake for 40-45 minutes. Let cool 10 minutes before flipping it onto a serving platter. Serve warm and enjoy!
8Options: Seal in a whole pecan OR apple pie filling along with the cream cheese before folding with bread.