GORILLA BREAD, ALASKAN STYLE

Shannon Kramer

By
@wannanoU2

THANKS TO MY ALASKAN FRIEND TASHA, I NOW HAVE THE BEST GORILLA BREAD RECIPE IN THE WORLD!!! WHAT'S SO GREAT ABOUT THIS BREAD IS YOU CAN CHANGE IT UP EASILY TO YOUR LIKING; HAVE THE KIDS HELP. THEY CAN ADD AN M&M TO THE CREAM CHEESE, MAYBE EVEN A COUPLE OF MINI MARSHMALLOWS.


Featured Pinch Tips Video

Comments:

Serves:

12-14

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 c
brown sugar, firmly packed
1/2 c
sugar
3 Tbsp
cinnamon
1 stick
butter, unsalted
8 oz
cream cheese
2 can(s)
canned buttermilk biscuits (large)
1 1/2 c
pecans, chopped

Directions Step-By-Step

1
Preheat oven to 350 degrees.
Spray bundt pan with nonstick cooking spray.
Place 1/2 cup of the nuts in the pan.
2
Mix cinnamon and sugar in a small bowl. In a small saucepan melt butter and brown sugar on low heat, stirring frequently.
3
Cut cream cheese into 16 pieces. Open one can of biscuits. One at a time, press biscuits outward with fingers. Sprinkle center with cinnamon sugar. Mix in a cube of cream cheese. Seal biscuit shut into a ball. Place the ball into the bundt pan. Repeat with remaining biscuits.
4
Sprinkle cinnamon sugar over biscuits already in pan. Pour half of butter mixture over biscuits. Sprinkle 1/2 cup pecans.
5
Repeat step 3 with second can of biscuits.
6
Sprinkle biscuits with remaining cinnamon sugar, pour last of butter mixture, and finish with the nuts.
7
Bake for 40-45 minutes. Let cool 10 minutes before flipping it onto a serving platter. Serve warm and enjoy!
8
Options: Seal in a whole pecan OR apple pie filling along with the cream cheese before folding with bread.

About this Recipe

Course/Dish: Biscuits, Sweet Breads
Main Ingredient: Bread
Regional Style: American
Hashtags: #bundt, #gorilla