Sue Huhn Recipe

GARLIC PARMESAN PULL APART BREAD

By Sue Huhn Wiscdance


Recipe Rating:
 4 Ratings
Prep Time:
Cook Time:

Sue's Story

Another FB recipe

Ingredients

1 can(s)
refrigerated grands biscuits
1/2 stick
butter, cold
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3 clove
garlic, minced
1/2 c
grated parmesan cheese
1 tsp
italian seasoning, optional
Kitchen Crew

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Directions Step-By-Step

1
Preheat the oven to 350 degrees. Throw the cold 1/2 stick of butter in a bundt pan and let it melt in the preheating oven.
2
While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
3
Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.
4
Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!

About this Recipe

Course/Dish: Biscuits, Savory Breads