GARLIC PARMESAN PULL APART BREAD

Sue Huhn

By
@Wiscdance

Another FB recipe

Rating:
★★★★★ 4 votes
Comments:
Prep:
20 Min
Cook:
25 Min

Ingredients

1 can(s)
refrigerated grands biscuits
1/2 stick
butter, cold
3 clove
garlic, minced
1/2 c
grated parmesan cheese
1 tsp
italian seasoning, optional

Step-By-Step

1Preheat the oven to 350 degrees. Throw the cold 1/2 stick of butter in a bundt pan and let it melt in the preheating oven.
2While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
3Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.
4Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!

About this Recipe

Course/Dish: Biscuits, Savory Breads