Sue Huhn Recipe

GARLIC PARMESAN PULL APART BREAD

By Sue Huhn Wiscdance


Another FB recipe


Recipe Rating:
 4 Ratings
Prep Time:
Cook Time:

Ingredients

1 can(s)
refrigerated grands biscuits
1/2 stick
butter, cold
Find more recipes at goboldwithbutter.com
3 clove
garlic, minced
1/2 c
grated parmesan cheese
1 tsp
italian seasoning, optional
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Preheat the oven to 350 degrees. Throw the cold 1/2 stick of butter in a bundt pan and let it melt in the preheating oven.
2
While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
3
Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.
4
Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!

About this Recipe

Course/Dish: Biscuits, Savory Breads