Recipe Rating:
 4 Ratings
Prep Time:
Cook Time:


1 can(s) refrigerated grands biscuits
1/2 stick butter, cold
3 clove garlic, minced
1/2 c grated parmesan cheese
1 tsp italian seasoning, optional

The Cook

Sue Huhn Recipe
Lightly Salted
Franklin, WI (pop. 35,451)
Member Since May 2011
Sue's notes for this recipe:
Another FB recipe
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Preheat the oven to 350 degrees. Throw the cold 1/2 stick of butter in a bundt pan and let it melt in the preheating oven.
While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.
Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!

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1-5 of 14 comments

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user Cin Straw's Kitchen NanatomyGrandsismyPassion - Jul 1, 2013
I tried this recipe and say it's Family Tested & Approved!
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Jul 1, 2013
I have been making this lovely recipe for several years is very good. Goes great with lots of dishes.
user JeanneMarie Simerly jmas - Jul 1, 2013
such a easy great idea but how do you keep from eating the entire pan
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Jul 2, 2013
That is a problem for sure Jeanne...;O)
user Jenifer Whitehead jeniferbz - Jul 5, 2013
I made this bread for my family this week however the garlic cloves were a bit too much for us. I think next time I make this I will use garlic powder and add shredded cheese. Thank you for sharing!!

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