GARLIC PARMESAN PULL APART BREAD

Recipe Rating:
 4 Ratings
Prep Time:
Cook Time:

Ingredients

1 can(s) refrigerated grands biscuits
1/2 stick butter, cold
3 clove garlic, minced
1/2 c grated parmesan cheese
1 tsp italian seasoning, optional

The Cook

Sue Huhn Recipe
Lightly Salted
Franklin, WI (pop. 35,451)
Wiscdance
Member Since May 2011
Sue's notes for this recipe:
Another FB recipe
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Directions

1
Preheat the oven to 350 degrees. Throw the cold 1/2 stick of butter in a bundt pan and let it melt in the preheating oven.
2
While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
3
Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.
4
Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!

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Comments

1-5 of 14 comments

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user Cin Straw's Kitchen NanatomyGrandsismyPassion - Jul 1, 2013
I tried this recipe and say it's Family Tested & Approved!
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Jul 1, 2013
I have been making this lovely recipe for several years now...it is very good. Goes great with lots of dishes.
user JeanneMarie Simerly jmas - Jul 1, 2013
such a easy great idea but how do you keep from eating the entire pan
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Jul 2, 2013
That is a problem for sure Jeanne...;O)
user Jenifer Whitehead jeniferbz - Jul 5, 2013
I made this bread for my family this week however the garlic cloves were a bit too much for us. I think next time I make this I will use garlic powder and add shredded cheese. Thank you for sharing!!

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