Sue Huhn Recipe

GARLIC PARMESAN PULL APART BREAD

By Sue Huhn Wiscdance


Rating:
Prep Time:
Cook Time:
Comments:

Another FB recipe

Ingredients

1 can(s)
refrigerated grands biscuits
1/2 stick
butter, cold
3 clove
garlic, minced
1/2 c
grated parmesan cheese
1 tsp
italian seasoning, optional

Directions Step-By-Step

1
Preheat the oven to 350 degrees. Throw the cold 1/2 stick of butter in a bundt pan and let it melt in the preheating oven.
2
While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
3
Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.
4
Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!

About this Recipe

Course/Dish: Biscuits, Savory Breads

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14 Comments

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May 19, 2014 - Tina Smith shared a photo of this recipe. View photo
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Debbie wright debbie110772
Aug 18, 2013
I forgot to buy garlic bread ..I have all the ingredients for this on hand. I am trying this today.
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virginia duncan duncan2929
Aug 14, 2013
I have made these several times since I got this recipe. You cut your biscuit into quarters and I rolled each quarters in mixture and then toss it into pan on top of each other. As they bake they connect and when they are done you pull it apart to eat it. This is a great recipe. I leave it in my tube pan and serve it that way and we just reach in a get big piece.
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michael alice safemike1
Aug 13, 2013
Number 2 says to cut the biscuits into quarters and mix with the other ingredients. Does that mean to leave them as sections or take them apart? This was a bit fuzzy to me and I am not sure what to do with them.
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Diana Hardin teach08
Jul 21, 2013
Made this for the first time last week. Have made this three times already! They are so good and delicious! Thanks for this recipe. Everyone is always shocked that they are biscuits. Everyone thinks it is bread! Yummy! Thanks for this recipe!