Garlic Cheese Biscuits Recipe

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Garlic Cheese Biscuits

Diane Stiers


Taste just like the famous seafood places.

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2 c
2/3 c
1/2 c
grated cheddar cheese
1/2 c
melted butter
1/4 tsp
garlic salt
fresh or dried minced parsley for a light sprinkle (optional)

Directions Step-By-Step

Mix bisquick, milk and cheddar until soft ball forms. Beat vigorously for 30 seconds. Drop by balls onto an ingreased baking sheet and bake at 450* for 8-10 minutes. Mix butter and garlic together and brush on rolls while still on the pan hot.

About this Recipe

Course/Dish: Biscuits
Other Tag: Quick & Easy