fluffy biscuits- grandma's recipe
(2 ratings)
Grandma used this recipe for biscuits her wonderful home made biscuits that we often ate warm with home made butter and fresh honey. They were also great warm with fresh strawberries and whipped cream.
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(2 ratings)
yield
12 serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For fluffy biscuits- grandma's recipe
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2 call purpose flour
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4 tspbaking powder (be sure it is fresh for best results)
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3 tspsugar
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1/2 tspsalt
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1/2 cshortening
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1egg
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2/3 cmilk
How To Make fluffy biscuits- grandma's recipe
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1Preheat oven to 450 degrees. In a medium bowl, combine the flour, baking powder, sugar and salt. Cut in shortening until the mixture resembles coarse crumbs. Beat egg with milk. Stir into dry ingredients just until moistened.
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2Turn onto a well-floured surface. Knead 10-20 times. Roll dough out to 3/4 inch thickness. Cut with a floured 2-1/2 inch biscuit (or round cookie) cutter. Place on a lightly greased baking sheet. Bake at 450 degrees for 8-10 minutes or until golden brown. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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