Flaky Sour Cream Biscuits

Lynn Bowen

By
@lynnskitchen

Our family loves sour cream & since I'm occasionally looking for ways to incorporate it into my recipes, I decided to try it in my biscuits. The result was a flaky, golden brown, soft on the inside delicious biscuit!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
15 Min
Cook:
15 Min

Ingredients

2 c
sifted all purpose flour
1 Tbsp
baking powder
1/2 tsp
salt
1/4 tsp
baking soda
1/4 c
chilled butter
3/4 c
sour cream
1/4 c
milk
1/4 c
melted butter for brushing biscuits

Step-By-Step

1Preheat oven to 450 degrees
2In a mixing bowl, sift together flour, baking powder, salt & baking soda.
3Using a fork, cut in chilled butter until mixture resembles course cornmeal.
4Blend in sour cream & milk until dough clings together.
5On lightly floured surface, knead dough lightly.
6Pat or roll out dough to about 1/2" thickness.
7Cut out biscuits with floured biscuit cutter.
8Place on baking sheet & bake 10-12 minutes.
9Remove from oven & brush tops with melted butter.
10Put back in oven about 5 minutes to let biscuits brown good.
11Remove from oven & enjoy hot!!

About this Recipe

Course/Dish: Biscuits