Flaky Sour Cream Biscuits

Lynn Bowen

By
@lynnskitchen

Our family loves sour cream & since I'm occasionally looking for ways to incorporate it into my recipes, I decided to try it in my biscuits. The result was a flaky, golden brown, soft on the inside delicious biscuit!


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Rating:

Comments:

Serves:

10-12

Prep:

15 Min

Cook:

15 Min

Ingredients

2 c
sifted all purpose flour
1 Tbsp
baking powder
1/2 tsp
salt
1/4 tsp
baking soda
1/4 c
chilled butter
3/4 c
sour cream
1/4 c
milk
1/4 c
melted butter for brushing biscuits

Directions Step-By-Step

1
Preheat oven to 450 degrees
2
In a mixing bowl, sift together flour, baking powder, salt & baking soda.
3
Using a fork, cut in chilled butter until mixture resembles course cornmeal.
4
Blend in sour cream & milk until dough clings together.
5
On lightly floured surface, knead dough lightly.
6
Pat or roll out dough to about 1/2" thickness.
7
Cut out biscuits with floured biscuit cutter.
8
Place on baking sheet & bake 10-12 minutes.
9
Remove from oven & brush tops with melted butter.
10
Put back in oven about 5 minutes to let biscuits brown good.
11
Remove from oven & enjoy hot!!

About this Recipe

Course/Dish: Biscuits