Fast & Yummy Biscuits Recipe

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Fast & Yummy Biscuits

Amanda Benline

By
@FairyFoxBaker

This was my favorite first recipe that my grandma let me do on my own. Most of my success in baking is due to her knowledge. I hope these recipes will help you as well.


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Serves:

9-12

Prep:

10 Min

Cook:

20 Min

Ingredients

2 c
unbleached flour
1 tsp
salt
1 Tbsp
baking powder
6 Tbsp
cold butter
2/3 c
milk

Directions Step-By-Step

1
Preheat oven to 350.
2
Mix in a medium bowl with a heavy-duty whisk (I use a beater from my hand mixer): flour, salt, and baking powder.
3
When they are well blended add in the butter and mix till pea sized balls appear.
4
Add your milk a little bit at a time till well mixed (do not let butter melt).
5
Roll the dough onto a cookie sheet until 2 inch thickness is achieved. Use a butter knife and cut into squares. Spread evenly around sheet.
6
Place in oven for 15 minutes. The bottoms should be golden brown and the tops a light golden color.

About this Recipe

Course/Dish: Biscuits