~ Fast Fix Strawberry Shortcake ~

Cassie *

By
@1lovetocook1x

This is my simple alternative to strawberry shortcake, when in a hurry. I usually use frozen biscuits, but tonight I used grands. Either works great. I think the home made whipped cream and added preserves adds a special touch.

Enjoy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
5 Min
Method:
Bake

Ingredients

1 can(s)
grands biscuits or 8 large frozen biscuits
2- 3 Tbsp
butter, melted
3 Tbsp
sugar plus 1 teaspoon cinnamon
16 oz
sliced fresh strawberries
1/4 - 1/3 c
sugar
Strawberry
spreadables or jam

WHIPPED CREAM

1 c
heavy cream
2 1/2 Tbsp
confectioners' sugar
1 tsp
vanilla extract

Step-By-Step

1Wash strawberries and slice. Mix with sugar and set aside.
2Mix sugar and cinnamon, brush biscuits with melted butter and sprinkle each with sugar/ cinnamon mixture. Bake according to package directions.
3Whip cream, sugar and vanilla until stiff peaks form. Refrigerate until ready to use.

When ready to serve, cut top of biscuit a little less than half of biscuit. You want a thicker base and thinner top.
Spread base of biscuit with strawberry jam, strawberries, whipped cream and a few more strawberries and some juice. Top with cinnamon sugar portion of biscuit.
4Enjoy!

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy