Easy Strawberry Danish Biscuits Recipe

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easy strawberry danish biscuits

sherry monfils

By
@smonfils

I got this recipe from a Pillsbury biscuit site. they're easy to make and soooo sooo yummy!!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
16
Prep:
10 Min
Cook:
10 Min

Ingredients

1
17.3 oz can refrigerated buttermilk biscuits
4 oz
reduced-fat cream cheese, softened
1 large
egg
2 Tbsp
sugar
1/4 c
sugar-free strawberry preserves

Step-By-Step

1Heat oven to 375. Spray 16 muffin cups w/ cooking spray. separate each biscuit carefully into 2 halves.
2Place each bicuit half into a muffin cup, pressing against bottom and sides to form a crust.
3In a bowl, beat cream cheese, egg and sugar until smooth. Spoon mix evenly into muffin cups. Top evenly w/ preserves. Bake 10-12 mins, or until edges are golden.

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