Easy Italian Puffs Recipe

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Easy italian puffs

sherry monfils

By
@smonfils

This is a great appetizer! Made easy w/ refrigerated biscuits.


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Comments:

Serves:

10 puffs

Prep:

15 Min

Cook:

10 Min

Ingredients

1 pkg
10-count refrigerated biscuits, like pillsbury. i used reduced-fat
garlic powder to taste
3
mozzarella cheese, string cheese, cut into 1"-pieces
2 Tbsp
chopped pepperoni slices
1/2 c
warmed marinara sauce for dipping

Directions Step-By-Step

1
Heat oven to 375. Lightly spray a baking sheet w/ cooking spray. Separate dough into 10 biscuits. Make an indentation in center of each biscuit, w/ your thumb.
2
Sprinkle each biscuit w/ garlic powder. Top each indentation w/ a piece of cheese and a few pieces of pepperoni. Pull dough over filling and pinch dough together to seal.
3
Place biscuits, seam-side down on baking sheet. Lightly spray biscuits w/ cooking spray. Bake 10-12 mins, or until golden. Serve w/ marinara sauce.

About this Recipe

Regional Style: Italian
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #puffs