Easy Cinnamon Rolls ( Kat's)

Kathy Griffin

By
@bamagirl125

I wanted cinnamon rolls for breakfast one morning and just didn't feel like having to stand in the kitchen to bake for a long period of time and didn't feel like going out to get them. So as I was looking in the fridge to find something else to make I noticed I had a can of refrigerated biscuits, and thought well I will just use these, and they turned out really well and was a lot quicker.


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Comments:

Serves:

5-10

Prep:

5 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 can(s)
refrigerated biscuits
3 Tbsp
butter, softened
4 Tbsp
sugar cinnamon mixture

GLAZE

1/2 c
confectioners' sugar
3 Tbsp
sweetened condensed milk
1/4 tsp
vanilla extract

Directions Step-By-Step

1
Preheat oven to 375. Place biscuits in pan and spread softened butter on top, sprinkle cinnamon/sugar on top and bake 10 minutes or until biscuits are done.( Can add chopped pecans if you want them)
2
In a small bowl mix confectioner's sugar, condensed milk and vanilla, if to thick add a small amount of water or milk to thin some.
3
Remove biscuits from oven and drizzle glaze on top

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy