1Heat oven to 375. Place 2 tbsp melted butter in bottom of deep-dish pie plate. In bowl, combine pecans, sugar and cinnamon.
2Sprinkle a little of pecan mix over bottom of pie plate. Place remaining butter in a bowl. Separate each biscuit into 3 layers each. Dip biscuit layers into melted butter.
3Layer 8 biscuit pieces in bottom of pie plate. Repeat pecan mix and biscuit layers 2 more times. Top w/ remaining pecan mix. Drizzle w/ remaining butter. Bake about 20 mins, or until biscuits are golden.