Easy Caramel Chocolate Sticky Buns
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(15 oz) coconut pecan frosting
(10 oz ea) buttermilk biscuits
1Spread frosting in bottom of lightly greased 9 inch square baking dish. Arrange pecan halves over frosting; set aside.
2Separate biscuits; flatten each to 1/4 inch thickness.
3Place a chocolate kiss to one side of center of biscuit. Fold biscuit in half, forming a semi-circle. Press edges gently to seal in the chocolate kiss.
4Arrange biscuits over pecans, flat sides down. Bake at 375 degrees for 25-30 minutes or until biscuits are lightly browned.
5Cool in pan on wire rack for 5 minutes, then invert onto a serving plate. Serve warms.