Easy Buttermilk Biscuit Recipe

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Easy Buttermilk Biscuit Recipe

sharon endicott


If you want a fast and easy homemade biscuit, you have to try these. They are great with homemade gravy.

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★★★★☆ 2 votes
10 Min
20 Min


2 1/4 c
self rising flour
1 c
1 Tbsp
cooking oil


1Preheat oven to 500 degrees.
2Oil an iron skillet.
3In a bowl mix the flour and buttermilk until smooth. Dust the mixture with flour. Spoon out a biscuit size amt. of dough with cupped hands or with a large spoon. Place in pan. Continue until all dough is transfer to pan. Spoon small amt. of oil across the top of the dough.
4Bake until edges are brown. approx. 15-20 min. Then turn oven to broil until bread is golden brown. Serve hot.

About this Recipe

Course/Dish: Biscuits
Other Tag: Quick & Easy