Drop Biscuits

Bea L.

By
@BeachChic

I'm talking quick and simple! My mama's baby sister, Aunt Clara, used to make these little biscuits. They are actually pretty good to be dropped by a spoon & not rolled out.


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Ingredients

1 c
self-rising flour
1/2 c
buttermilk
1 Tbsp
mayonnaise (rounded)

Directions Step-By-Step

1
Preheat oven to 450. Mix ingredients well and drop, using a teaspoon, onto a greased pan 2" apart and bake @ 450 until golden brown...approximately 10 minutes or so.
2
Note: you can use plain milk if you want.

About this Recipe

Course/Dish: Biscuits
Other Tag: Quick & Easy