Drop Biscuits

Mama Dee

By
@recipemama

Drop Biscuit recipe I tried on 7/27/2010.


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Comments:

Method:

Bake

Ingredients

2 c
all purpose flour
1 Tbsp
baking powder
2 tsp
white sugar
1/2 c
melted butter
1 c
milk
1/4 tsp
salt**
1/2 tsp
cream of tartar**

Directions Step-By-Step

1
1. Preheat oven to 450 degrees F (230 degrees C).
2. In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon.
3. Bake in preheated oven until golden on the edges, about 8 to 12 minutes. Serve warm.
2
**I did not use the salt or cream of tartar in my batch of biscuits but these ingredients were in the original recipe. I also used unsalted butter. I served mine with grape jam.

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy