Dads Big & Fluffy Biscuits Recipe

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dads big & fluffy biscuits

sherry monfils

By
@smonfils

My dad made all kinds of biscuits, but these fluffy ones are my favorite. They're great for breakfast w/ jam or used for breakfast sandwiches. They're also good w/ gravy, served w/ a nice country dinner.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

15 Min

Ingredients

2 c
flour
1 Tbsp
baking powder
1 tsp
salt
1 Tbsp
sugar
1/3 c
butter, softened
1 c
1% milk

Directions Step-By-Step

1
Heat oven to 425. In lg bowl, whisk together flour, baking powder, salt and sugar. Cut in butter until crumbly.
2
Slowly stir in milk. Turn dough out onto a floured surface. Knead about 20 times. Pat dough out to 1"-thick.
3
Cut biscuits w/ a juice glass dipped in flour, or a biscuit cutter. Repeat w/ remaining dough. Brush off excess flour from biscuits. Place biscuits on a baking sheet. Bake 13-15 mins, or until edges start to brown.

About this Recipe

Course/Dish: Biscuits
Other Tag: Quick & Easy
Hashtags: #fluffy, #big, #DAD's