Cream Tea Scones
Nancy J. Patrykus
I am glad I finally found it , tucked in to one of my cook books!
Now you can enjoy it with my recipe for Mock Devonshire Cream
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- 2 c
- 2 Tbsp
- 1 Tbsp
- baking powder
- 1/2 tsp
- 1/2 c
- 2/3 c
1Combine dry ingredients, then cut in the butter.
Beat egg lightly. Reserve 1 Tablespoon of beaten egg .for topping.
2Add milk and remaining egg together. Beat. Then add to dry ingredients. Stir till a soft dough.
3Knead and roll lightly on a board. Cut into 2-1/2 rounds. Place on ungreased bake sheet, brush tops with reserved egg. Bake 425F 12-14 minutes