Cream Tea Scones

Nancy J. Patrykus

By
@Finnjin

This recipe appeared in The Canadian Edition of the 1997 Old Farmers Almanac I thought I had lost it.
I am glad I finally found it , tucked in to one of my cook books!
Now you can enjoy it with my recipe for Mock Devonshire Cream


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Comments:

Prep:

15 Min

Cook:

15 Min

Ingredients

2 c
flour
2 Tbsp
sugar
1 Tbsp
baking powder
1/2 tsp
salt
1/2 c
butter
1
egg
2/3 c
milk

Directions Step-By-Step

1
Combine dry ingredients, then cut in the butter.
Beat egg lightly. Reserve 1 Tablespoon of beaten egg .for topping.
2
Add milk and remaining egg together. Beat. Then add to dry ingredients. Stir till a soft dough.
3
Knead and roll lightly on a board. Cut into 2-1/2 rounds. Place on ungreased bake sheet, brush tops with reserved egg. Bake 425F 12-14 minutes

About this Recipe

Course/Dish: Biscuits