Cowboy Biscuits Recipe

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Cowboy Biscuits

Debbie M.

By
@tealeaf

I got this recipe from a championship rodeo cookbook.


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Rating:
★★★★★ 1 vote
Serves:
15-20 biscuits
Method:
Bake

Ingredients

5 c
flour
1/3 c
sugar
4 tsp
baking powder
1 tsp
baking soda
1 1/2 tsp
salt
2 1/2 c
buttermilk
2/3 c
vegetable oil
1 pkg
active dry yeast
3 Tbsp
warm water

Step-By-Step

1Sift 4 cups flour into a large bowl. Make a hole in the center of the flour.

2Mix an sift into hole 1 cup flour, sugar, baking powder, baking soda and salt.

3Mix yeast with the 3 tablespoons of water.

4Then pour buttermilk, oil and yeast mixture into the same hole as sifted mixture. Mix well.

5Cover lightly and let stand in refrigerator for 3 hours.

6Pinch off balls of dough the size you want your biscuits to be and place in a greased pan.

7Bake at 400 degress for 10-12 minutes.

8The dough will keep 5-6 days in the refrigerator.

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American