Cornmeal Drop Biscuits Recipe

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Cornmeal Drop Biscuits

Kathie Bordelon

By
@Kathie

I use butter in this recipe for the shortening. These are great for lunch or dinner and, if you leave out the ground mustard, I think they'd be great for breakfast! Leftovers are best if toasted.


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Rating:

Comments:

Serves:

10

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 1/3 c
all-purpose flour
1/2 c
cornmeal
2 1/2 tsp
baking powder
1/2 tsp
salt
1/2 tsp
ground mustard
1/2 c
shortening
1/2 c
cheddar cheese, shredded
1 c
milk

Directions Step-By-Step

1
In a bowl, combine the first five ingredients; cut in shortening until crumbly.
2
Stir in cheese and milk just until moistened.
3
Drop by 1/4 cupfuls 2 inches apart onto a greased baking sheet.
4
Bake at 375 for 26-28 minutes or until golden brown.

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Bread
Regional Style: Southern
Other Tag: Quick & Easy