1Turn oven on to 425°F to preheat
Grease your 6 1/2" X 8 1/2" pan.
Gather all your ingredients, cut the cheese into square cubes and lay out your pepperoni slices.
I used 4 cubes of Smoked Gouda for me and 6 cubes of Colby for my Hubby....figured he'd eat more than me.
2Open the can of biscuits and flaten them.
3Put some pizza sauce on the top side of the flattened biscuit.
4Start stacking....place one slice of pepperoni on the biscuit, top it with a cheese cube and then another slice of pepperoni on top.
5Fold the sides of the biscuit into the middle and pinch together.
6Then place them seam side down into the greased pan.
7First I sprayed "I can't believe it's not butter" on the tops then I sprinkled garlic salt/parsley mix and the Scilian seasoning over the tops.
8Looking pretty good...but I decided that was not enough.
9Sooo, I sprinkled on some chives, cilantro and Dutch poppy seeds.
Then put them into the oven to bake, they were done in 19 minutes.
10When finished baking I removed from the oven and sprinkled Parmesan cheese over the tops.
11Pour some pizza sauce in a dish for dipping and plate a couple of the pockets...dig in and Enjoy.
P.S. These would be good using any number of dips.
Try pizza sauce, ketchup, ranch dressing, dijon mustard or even cheese dip.